Espresso-style
coffee jelly
Carefully selected coffee beans from Vietnamese farms
Formulated in Singapore
Harvesting
Coffee beans are harvested from Vietnamese coffee farms before being carefully selected for ripeness and quality.
Preparation
Selected beans are roasted before being prepared into a soluble powder, locking in its bold flavours and intensity.
Crafting
Our signature formulation is intergrated into a proprietary recipe before undergoing high-tech heat preservation.
No Sugar
Sweetened with natural ingredients such as monk fruit and erythritol.
No preservatives
Sterilised using high-tech retort to utilise heat for preservation instead of chemicals.
Quality
Carefully selected coffee beans from sustainable, partnered farms for consistency.
